hands on training

Sure there will be some classroom time. We need to cover the details before we dive in. But what is unique about this training is how we are taking it to the streets!

Chart has partnered with some strategic local breweries and a brewpub so that you can get a hands on view how a brewery operates from production scale, to craft to a brew pub. Each with their own specific needs. Plus, we will have a member of the staff on hand so you can pick their brain and learn what is important to them

Great speakers

Industry Experts, Chart Experts and Brewmasters!

This is an unprecdented list of brewery and food/beverage gas experts that have never been assembled before.

Register

Agenda

This event was created to help you increase your business and become your areas brewery operations expert. We are blending classroom and in the field training. *Specific class times subject to change.

Tuesday afternoon will be spent in the classroom getting some basics of brewing. Then Wednesday we dig in deep to all things brewing and beverage gas/dosing related topics to equip you to sell and service in your market. All capped off with 5 hours in the field with four breweries of varying size and scale.

01:00 - 3:00 How a Brewery Works

A solid foundation of the inner workings of production breweries and brew pubs is essential in understanding how to sell and service to this niche customer. We will have a veteran brewery consultant on hand to share and answer your questions.

It's not all about carbonating beer. Though that is a big piece of the picture. We will share all of the points that CO2 and Nitrogen touch the brewing process along with the details needed to properly size tanks for each application. We will provide a calculator and questionairre form to help gather the right information in the field.

09:00 - 12:00 Chart Brewery Product Training

We will spend the morning getting hands on with tanks and also discussing the details of how each product provides an enhanced value to breweries. This session is not just a technical overview but a time to learn to sell each of the benefits specifically for breweries.

Whether the customer is bottling or canning understanding proper packaging techniques often means the difference between high quality beer and undrinkable spoilage. Our packaging expert will explain the process and considerations for beverage gases and nitrogen dosing.

There are multiple usage points for CO2 in the brewery and not all are in enclosed environments. Learn the best practices for CO2 monitoring and safety to be a consultant to your brewery clients.

Learn more about nitrogen dosing and how it interfaces with beer and coffee packaging to increase quality and decrease operating costs. Plus how it expands market area and new product lines.

Speak with an artchitecture firm that specializes in brewery design and builds to find out details on tank placement and piping requirements along with how to find and network with these firms to get the jump on your competition.

Major changes are coming for food safety as it pertains to CO2 and Nitrogen in beverages. Get the inside scoop on those details and how you can better market your product in light of these upcoming changes.

09:00 - 12:30 Brewery Tours

This session is where the rubber meets the road, literally. We are going to visit 4 different type of brewery operations in the Atlanta area all in the comfort of a luxury coach. Each brewery will have an expert available to share their brewering process and the role beverage gases and liquids play in that process. They will leave plenty of time for Q&A to better understand their needs and how to sell and service to other similarly sized breweries.

Who's this training for?

The goal of this training is to help you sell and service to breweries. If you want to do that, this training is for you.

We are bringing together brewery industry experts and Chart product experts to help you speak knowlegeably to breweries and provide them the solutions they need.

What You'll Learn

You will learn detailed technical information, get tools to take home with you and get real-world knowledge.

We don't want you to sit in a classroom and just learn the basics of brewing and how gases and liquids are used. We want you to walk away with knowledge and hands-on experiences to be able to sell to and services breweries better than your competition.

Participating Breweries

*Specific breweries subject to change

Hotel and Meeting Details

Where: Mariott Courtyard - Decatur, GA

Room Cost: $159/nt (deadline 10/11/2016, disc sent with reg)

Training Cost: $400/per person

Dress code: Brewery Casual - beard optional

Meals: Breakfast each day, dinner on Tuesday

Transportation: Airport Shuttle - via Super Shuttle

Brewery Tour: Transportation, Beverages and Lunch included

Event Location

Mariott Courtyard - Decatur, GA

130 Clairemont Ave
Decatur, GA 30030
Get directions

Last Brewery Training of 2016

We have limited seating for this event due to the intense one on one time with the brewers and will be the last brewery training of 2016.

Need Help?

If you need help with something else, please email Cathy Dols.

Get In Touch

Copyright 2016 Chart Industries